The cuisine of the province of Cuenca brings to mind dishes made by shepherds, by herdsmen, hunters, men who are facing across the energy provided by food to a harsh climate, where it goes from hot to cold with almost no and make stops in a region that provides many products to be used.

The quality of raw materials and respect for tradition are two essential characteristics of this province. The game, led by the partridge, is present in many dishes, such as morteruelo, although you can use chicken meat instead. Other meats such as lamb, present in most of La Mancha, also have their place in Cuenca land. Recipes like the zarajos, lamb chops or the embers of the mountains, are very interesting, tasty and ideal to enjoy the full flavor of the meat. Traditional dishes like ajoarriero, made with cod and garlic. The original gazpacho galianos on unleavened bread, the Morteruelo, various game meats, crumbs, the stews, complement the cuisine based on meat and add different flavors, but just as popular.

Lenten Kitchen

The role of the meat, away from the stove Cuenca with the arrival of the Easter holiday. The dishes, the cod and chickpeas with spinach, white beans and potatoes to Ajovirón assume the spotlight, turning the traditional cuisine. The vegetables, cooked in salted water, add a touch of simplicity in which, however, surprised the natural flavors. The trout, rivers and streams Cuenca, fresh and tasty, also take center stage at the tables with the advent of this era.

Various sweets

The confectionery offer from the province of Cuenca is wide and varied. Stresses the gingerbread, a candy made with honey, almonds and bread crumbs, but there are versions that substitute almonds for walnuts and figs, although the original gingerbread is made with almonds. Also noteworthy are the toast soaked in milk (especially in those Holy Week), fried donuts, cinnamon biscuits, wafers, raisin bread or bagel chips.

Wines

This province produces wine of Denomination of Origin La Mancha, white and red wines are very interesting and, recently, light and fruity when young. You can also find a typical liquor, very interesting, ideal for easy digestion heavy: the Resolí. Be sure to try if you visit Cuenca.